Moong Daal Ka Halwa
Share on:Popular both in Rajasthan and other parts of North India, the Moong Dal Halwa is a rich and decadent Indian dessert made with moong lentils, ghee, milk, sugar, fragrant flavorings and nuts
The richness of this Moong Dal Halwa recipe makes it a perfect dish to keep the body warm during the extreme winters of Northern India. It is a bit heavy, but you really can’t miss trying on this special halwa preparation. I’ll also suggest that you run an extra mile after having it!
Ingredients:
- 1 cup yellow Moong Dal
- A few saffron (Kesar) strands
- 1 warm Milk
- 1/2 cup Ghee
- 1 cup Sugar
- 1/2 cup Elaichi powder
For The Garnish
- 2 tbsp Almonds Slivers
Method:
- To make Moong Dal Ka Halwa, Soak The
Yellow Moong Dal in enough water for 3
hours. Drain well. - Rinse the moong dal and soak for 2 hours
- Blend to a slightly coarse paste adding water.
if required. keep aside - In a large kadai heat ½ cup ghee and add 1
tbsp rava. - Roast on low flame until the rava turns
aromatic. adding rava helps to give good
texture to halwa - Now add in prepared moong dal paste and
mix well. - keeping the flame on medium, mix until the
moong dal absorbs the ghee. - continue to cook breaking the lumpsÿ
- Cook until the mixture turns crumble and
grainy texture. - After 20 minutes, the mixture turns crisp.
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